About Us
Combining the culinary art of sashimi with premium live seafood sourced from all around the world, our famed chefs from mainland China embarked on a journey to pursue the perfection of quality seafood dishes in 2018. Our experienced chefs have an attention to detail when it comes to using the right utensils and chef's knives. With an eye for the highest standard, our chefs strive to deliver a one-of-a-kind dining experience that truly encapsulates the distinctive element of seafood.
在2018年,与中国大陆多名主厨结合刺身文化,最新推出海鲜姿造菜系 ,融入了世界各地稀缺生猛海鲜。 为追求立体感与造型的美感为宗旨,无论从器皿,刀法,还有装饰,都极其讲究细节以独特的摆盘、营造诱人的赏景就餐氛围,以食客敬服的厨艺展示突出优质食材真正演绎了海鲜的真谛。